| (no subject) |
[Aug. 17th, 2009|12:00 am] |
HAAHAHAHAHAHAHAHAHAH |
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| (no subject) |
[Jun. 27th, 2009|01:11 am] |
When you love someone, you’ll do anything you can to keep them with you. Unfortunately, there is also a point when you have to step back and say that it’s time to let go. — Jodi Piccoult, “my sister’s keeper”
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| (no subject) |
[Jun. 17th, 2009|12:54 am] |
1. At one point of time in my life, you were the only person I talked to about how I felt about everything in life on an everyday basis. But now, I'm left with no one and I hate you for leaving. Cause when you left you took the talking and being there for me away with you.
2. Don't worry you worrywart, you won't be replaced! No matter how far you may be.....
3. I wish you would stop being such an impatient person.
4. I wish you would come back soon. I want to sit and smoke with you and have totally senseless talks.
5. You're coming back on Monday and I can't wait to see you!
6. Although we ain't as close as we used to be, I'm still glad I met you cause you're always soo true to yourself and your feelings. We'll have fun this weekend!
7. I know you had/have issues with me, but I never confronted you because I know I did you no wrong. So the fault is yours, not mine! You're still a friend to me though, and I'll still be there for you.
8. If what I heard about you is true(IT IS TRUE), I am so fucking disappointed in you and I think you should shoot yourself in the head for betraying your friends and yourself for a piece of shit. I used to think you were so sweet.
9. I always wanted to get to know you better, never got the chance. I think you're cool. All the best!
10. Saya berharap anda menemukan cinta, teman.
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| (no subject) |
[Jun. 11th, 2009|12:27 am] |
i haven't been in the kitchen for the LONGEST TIME.
tomorrow i'll bake a quiche. bacon, spinach, mushroom, onions.
mmmmmmmmmmm |
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| CHIX RICE! |
[Mar. 24th, 2009|03:10 am] |
| [ | Current Mood |
| |  mischievous | ] |
mwen
2:39 AM
ok
2:39 AM
do you feel like eating chicken rice?
cynthia pei
2:39 AM
SINCE THIS AFTERNOON
mwen
2:40 AM
REALLY ME TOO!
2:40 AM
my god.
2:40 AM
i was going to tell you
2:40 AM
LET'S EAT CHICKEN RICE TMR
cynthia pei
2:40 AM
OMG
2:40 AM
YA
2:40 AM
pleas
2:40 AM
iwanted to buy on my wayhome
2:40 AM
but didnt have cash
mwen
2:40 AM
ya me too i wanted to eat for lunch
2:40 AM
but my mother sleeping
2:40 AM
so i mad emyself instant noods
2:40 AM
so unsatisfied.
2:40 AM
okay yay!
cynthia pei
2:42 AM
ya i mad emyself chciken dumplings
2:42 AM
not satisfied either
So we are having chicken rice tomorrow for our tenth month together. I was afraid it wasn't gonna be a good suggestion but hehe, i love you baby.
AWESOME!
*so excited about chicken rice we couldn't type properly. |
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| (no subject) |
[Mar. 6th, 2009|12:29 am] |
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"Love starts in the kitchen" |
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| (no subject) |
[Mar. 5th, 2009|05:11 pm] |
So here I am, at home again. I just made crépes so look below for pictures and how to.
Here are the ingredients you'd need.
Alright so start off with mixing the all-purpose flour, two eggs and a pinch of salt in a large bowl, then gradually add the milk while you whisk until you get a consistency like this:
Next, you melt the chocolate in a double boil. Always melt chocolate in a double boil or it'll burn for sure! And, after you add butter, try not to stir, just let the chocolate and butter come together as they melt.
At this point you can start cooking your crepe. Scoop up about half a ladle of the batter and pour into the center of the pan then spread it out using the base of the ladle.
Once it's cooked, take it off the pan, layer with chocolate, bananas and then a good serving of whipped cream.
The end product. :)
Of course you can load your crepe with other stuff you like. Enjoy! |
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| BAHAHAHAHAH! |
[Mar. 5th, 2009|03:06 am] |
*crispy...say crispy*
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| LALALA <3 |
[Mar. 4th, 2009|10:46 pm] |
Food I cooked while bumming away at home the past week.
Scrabbled eggs with Smoked Salmon topped with cavier, toasts with cream cheese, Tom Yam soup on the side.
Yum, I love meat. Steak is staple.
Tea time :) Coke float.
Supper! Smoked salmon with wasabi, mayonnaise and cavier. Cherry tomatoes, mmmm. Slab of brie.
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| From Hooey's! |
[Feb. 28th, 2009|03:50 pm] |
the first five people to respond to this post will get something made by me - my choice. for you. this offer does have some restrictions and limitations:
- no guarantees that you will like what i make!
- what I create will be just for you
- it'll be done within the year
- you have no clue what it's going to be. it may be poetry. i may (attempt to) draw or paint something. i may (attempt again) bake you something and mail it to you. maybe mail you a rock of bread i made. who knows? definitely not you!
- i reserve the right to do something extremely strange.
what's the catch? oh, the catch is that you have to repost this, and repost right away. we can all make stuff and make someone's day a little bit brighter. :)
let's change the world. one blog, one kind act, at a time. |
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